We use ganache, condensed milk buttercream ( Russian buttercream), mascarpone whipped cream,
35% whipping cream, real cream cheese, and pureed fruits. In addition, cakes are masked in a
coordinating flavour of chocolate ganache before finishing with the
luxury brand Carma Massa Ticcino fondant.
Depending on the complexity of the design, modeling chocolate, fondant
or a combination of the two; may be used.

Please note: Choosing more than one flavour or flavour(s) not on our menu, incurs an additional charge

(Gluten Free Available)

cranberry cheesecake

White chocolate mud cake, made with a hint of almond essence filled with white chocolate ganache, cake crumbs, condensed milk buttercream, cream cheese and cinnamon & nutmeg spiced cranberries.

(Gluten Free Available)

The Decadent Chocolate

Dark chocolate mud cake made with coffee, 100% cocoa then filled with dark chocolate ganache, cake crumbs and whipped mascarpone.

(Gluten Free Available)

Cookies & cream

White chocolate mud cake filled with 35% whipping cream, dark chocolate ganache, cake crumbs & crushed Oreo cookies.

(Gluten Free Available)

Dulce de Leche

Caramel mud cake filled with dulce de leche condensed milk, white chocolate ganache, cream cheese and crushed cake crumbs.

(Gluten Free Available)

vanilla bean CONFETTI

White chocolate vanilla bean mud cake filled with real vanilla beans, white chocolate ganache, whipped mascarpone, confetti, and flavoured with Madagascar Bourbon.

(Gluten Free Available)

RED VELVET WHITE CHOCOLATE

White chocolate red velvet mud cake filled with white chocolate ganache, condensed milk buttercream, cream cheese and cake crumbs.

(Gluten Free Available)

THE spiced carrot

Carrot mud cake made with cinnamon, nutmeg, clove, carrots and raisins. Filled with white chocolate ganache, condensed milk buttercream, cream cheese and cake crumbs.